Ingredients:
CRUST
1/2 cup oats
1 lemon Quest Bar
1 tbs coconut oil
1 tsp almond milk
1 tsp Stevia
TOPPING
1 lemon
2 eggs
1 tbs Vanilla Shakeology
1 tbs flour, 1 tbs honey
1 tbs Stevia
Directions:
For the base, put 1/2 cup oats in food processor and blend till it turns to flour. Cut up 1 lemon Quest bar into small pieces and slowly add to the oat flour while blending. Add 1 tbs coconut oil, 1 tsp almond milk, 1 tsp Stevia and blend some more to form a crumbly dough. Press into the bottom a small 4"x 4" tin. Bake at 350 for 10 minutes.
Prepare topping by blending together juice from 1 lemon, 2 eggs, 1 tbs vanilla Shakeology, 1 tbs flour, 1 tbs honey, 1 tbs Stevia. Pour on top of base and bake for an additional 15 minutes. Allow to cool and then cut into 4 squares. Sprinkle with vanilla Shakeology on top or powdered sugar if you want to be traditional.
I hope you enjoy these lemon bar treats. Play with the recipe and see what other creative ideas you can come up with using your vanilla Shakeology.
Kristen Johnson
Independent Emerald Beachbody Coach
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