Thursday, October 9, 2014

Pumpkin Spice Sweet Potato

I have been in the mood to try out new recipes. I want to increase my options in my meal plans and I decided to give a spin on sweet potatoes. My mom always baked with brown sugar and topped with marshmallows, but now that we are eating clean this recipe will NOT do.




I attempt my new recipes while the kids are at school and my husband is at work so I can take my time and do sample test runs.



Today I used one large sweet potato, peeled (optional) and diced. Sprinkled Pumpkin spice and 1 tablespoon olive oil then stirred until each cube was covered. Baked at 400 degrees for 30 minutes and BAM a great side or simple snack.



The Pumpkin Spice Sweet Potatoes went really good with Eggs and veggies. This was husband approved and kid friendly. My husband actually asked me to make more!



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If the answer is yes then create a FREE  Team Beachbody Account. When completed send me a private message on Facebook so we can get you started. 

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Kristen Johnson 

Independent Emerald Beachbody Coach

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